Gluten Free Chiffon Cake

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Webpage: http://www.belmerlion.com/recipes/glutenfreechiffon.html Facebook page: www.facebook.com/belmerlion Associated with: https://www.youtube.com/channel/UCZcg2iuh4s0PRqz4XeaijBA Gluten Free Chiffon Cake 5 Eggs (58-60 gr. each with shell) 115 gr. Rice Flour 46 gr./ Corn Flour / Corn Starch 110 gr./ml. Whole Milk 70 gr./ml. Vegetable Oil 1/2 tsp. Salt 1 tsp. Baking Powder 1 tsp. Vanilla Essence 100 gr. Fine Sugar 100 gr. Fine Sugar (for the egg whites) Preheated Oven: 160°C Baking temperature: 160°C Baking Time: 50-55 minutes Baking time may vary depending on the type and accuracy of your oven.